Mutton Nalli

Fresh Mutton Nalli is a premium bone-in cut taken from the leg or shank portion of the goat. Known for its rich flavour, tender meat, and marrow-filled bones, it is ideal for slow-cooked dishes such as Nalli Nihari, Mutton Paya, Mutton Curry, Soups, Stews, and Biryani. When cooked slowly, the marrow and connective tissues release a deep, delicious flavour and give the gravy a naturally rich texture.